The sparkling and semi-sparkling versions are bubbly and have a stronger smell and flavor. Moscato also comes in five different versions, such as dessert wines, red and pink Moscato, still Moscato, and sparkling and semi-sparkling wines. Today you’ll see Moscato from Austria, Israel, Greece, France, and Australia. Most contain between 5% to 6% alcohol.Įven though Moscato originated in Italy, several other wine-producing countries have gotten into the business.
#RELAX WINE MOSCATO FULL#
You’ll usually find either full sparkling or semi-sparkling versions.
A lot of Moscato wine has a fizz or sparkling aspect to it. Those flavors are lemon, mandarin orange, orange blossom, pear, and honeysuckle. The wine also comes from Italy and features citrus and tropical flavors. Most Moscato you’ll find is white and made from the Muscat Blanc grape variety.
You can also throw in some cheeses like brie or soft cheddars.Įxamples of spicy foods to try include some hummus flavors, sausages, and marinara-based dishes with a sprinkle of red pepper flakes. Even casual wine drinkers have to experiment a little before they find a variety that suits them.īut if you’re worried about whether the Roscato will taste good with certain foods, it’s best to stick to Italian and spicy dishes. If you’re feeling adventurous, you might want to try each of the varieties. Roscato Moscato has a balanced sweet taste. The Smooth variety is where you’ll pick up hints of vanilla and chocolate flavors. Rosso Dolce has a lightly sweet taste and tends to carry a light fizz. The wine typically comes in a few different varieties, such as Rosso Dolce, Smooth, and Moscato. You might also find Roscato goes well with fresh fruit and fine cheeses. You can enjoy this wine with spicy foods and Italian or tomato-based dishes like spaghetti and lasagna. Most people like Roscato after it’s been chilled for a few hours or days. There are also hints of blackberries, plums, vanilla, and chocolate in the drink. Roscato is known for its intense red fruit flavors, including strawberries and raspberries. Roscato is a sparkling red wine that is slightly sweet and contains around 7% alcohol. Below is an overview of the differences between the two wines. Moscato tends to contain more tropical flavors, and Roscato has hints of blackberry, vanilla, and chocolate tastes. However, Moscato can also come in blush (pink) or red varieties. The main thing to know is that Moscato is a white wine made from the Muscat grape, while Roscato is a brand. While Roscato is a red sparkling wine, Moscato is usually a white wine that pairs well with desserts or sweet breakfast foods. We’re breaking down everything you need to know about moscato/muscat below, as well as recommending some of the best expressions of this versatile variety.Roscato and Moscato are both wines known for their sweet taste. Moral of the story? This versatile grape can do a whole lot.Ĭonfused? Not to worry. Vajra Moscato d' Asti hails from the original Piedmont region in Italy, but the grape is also commonly vinified in southern France, Alsace and Greece, each of which produces very different expressions of the grape. Moscato d’Asti is produced from the moscato bianco grape, otherwise known as muscat or muscat blanc à petits grains.
Moscato’s viticultural potential goes far beyond just Italy, however. When vinified well, these pleasantly effervescent wines are sweet and balanced by tons of acidity, and when coupled with their signature low-ABV, they are seriously easy to drink. The moscato that most people know and love is moscato d’Asti, the popular off-dry/sweet wine from northern Italy. However, not all moscato is created equal. Fizzy, frothy and pleasantly sweet, it’s no surprise that this particular wine has skyrocketed in popularity. Beloved by many, hated by few, and misunderstood by most, moscato is certainly one of the most talked-about wines on the market.
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